Winery Azienda Agricola CaudrinaLa Solista Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Solista Barbera d'Asti from the Winery Azienda Agricola Caudrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Solista Barbera d'Asti of Winery Azienda Agricola Caudrina in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Solista Barbera d'Asti of Winery Azienda Agricola Caudrina in the region of Piémont often reveals types of flavors of non oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Solista Barbera d'Asti
Pairings that work perfectly with La Solista Barbera d'Asti
Original food and wine pairings with La Solista Barbera d'Asti
The La Solista Barbera d'Asti of Winery Azienda Agricola Caudrina matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, bocconcini (veal rolls with ham and comté) or wild boar bourguignon.
Details and technical informations about Winery Azienda Agricola Caudrina's La Solista Barbera d'Asti.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of La Solista Barbera d'Asti from Winery Azienda Agricola Caudrina are 2017, 2014, 2016, 2013 and 2018.
Informations about the Winery Azienda Agricola Caudrina
The Winery Azienda Agricola Caudrina is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
