Winery Azienda Agricola CaudrinaRedento Moscato Passito Piemonte
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Redento Moscato Passito Piemonte
Pairings that work perfectly with Redento Moscato Passito Piemonte
Original food and wine pairings with Redento Moscato Passito Piemonte
The Redento Moscato Passito Piemonte of Winery Azienda Agricola Caudrina matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or very simple muffins.
Details and technical informations about Winery Azienda Agricola Caudrina's Redento Moscato Passito Piemonte.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Redento Moscato Passito Piemonte from Winery Azienda Agricola Caudrina are 2015, 2013, 0, 2011
Informations about the Winery Azienda Agricola Caudrina
The Winery Azienda Agricola Caudrina is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
