Winery Fabrizia CalderaPiemonte Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Moscato from the Winery Fabrizia Caldera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Moscato of Winery Fabrizia Caldera in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Moscato
Pairings that work perfectly with Piemonte Moscato
Original food and wine pairings with Piemonte Moscato
The Piemonte Moscato of Winery Fabrizia Caldera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, lobster and scallops on a bed of leeks or mushroom and bacon cake.
Details and technical informations about Winery Fabrizia Caldera's Piemonte Moscato.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Informations about the Winery Fabrizia Caldera
The Winery Fabrizia Caldera is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
