Winery Ferraris AgricolaSensazioni Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sensazioni Viognier from the Winery Ferraris Agricola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensazioni Viognier of Winery Ferraris Agricola in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sensazioni Viognier of Winery Ferraris Agricola in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Sensazioni Viognier
Pairings that work perfectly with Sensazioni Viognier
Original food and wine pairings with Sensazioni Viognier
The Sensazioni Viognier of Winery Ferraris Agricola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, catalan zarzuela or peppers with lentil stuffing.
Details and technical informations about Winery Ferraris Agricola's Sensazioni Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sensazioni Viognier from Winery Ferraris Agricola are 2019, 2017, 0, 2018
Informations about the Winery Ferraris Agricola
The Winery Ferraris Agricola is one of of the world's greatest estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
