Winery Ferraris Agricola - Terre del Parroco Ruchè di Castagnole Monferrato

Winery Ferraris AgricolaTerre del Parroco Ruchè di Castagnole Monferrato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre del Parroco Ruchè di Castagnole Monferrato of Winery Ferraris Agricola is a red wine from the region of Ruchè of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Terre del Parroco Ruchè di Castagnole Monferrato from the Winery Ferraris Agricola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terre del Parroco Ruchè di Castagnole Monferrato of Winery Ferraris Agricola in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ferraris Agricola's Terre del Parroco Ruchè di Castagnole Monferrato.

Winemaker
Azienda Luca Ferraris
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Terre del Parroco Ruchè di Castagnole Monferrato - 2019
In the top 100 of of Ruchè wines
Average rating: 3.51110.50
Terre del Parroco Ruchè di Castagnole Monferrato - 2018
In the top 100 of of Ruchè wines
Average rating: 3.61110.50
Terre del Parroco Ruchè di Castagnole Monferrato - 2017
In the top 100 of of Ruchè wines
Average rating: 3.71110.50
Terre del Parroco Ruchè di Castagnole Monferrato - 0
In the top 100 of of Ruchè wines
Average rating: 3.61110.50

The best vintages of Terre del Parroco Ruchè di Castagnole Monferrato from Winery Ferraris Agricola are 2017, 2018, 0, 2019

Informations about the Winery Ferraris Agricola

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Ruchè in the region of Piedmont
Find the Winery Ferraris Agricola on Facebook and on Twitter

The Winery Ferraris Agricola is one of of the world's great estates. It offers 22 wines for sale in the of Ruchè to come and discover on site or to buy online.

Top wine Piedmont
In the top 50000 of of Italy wines
In the top 300 of of Ruchè wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Ruchè

The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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