Winery Livio PaveseGrappa Stravecchia

Sweet wine of Monferrato of Piedmont of Italy

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Grappa Stravecchia of Winery Livio Pavese is a sweet wine from the region of Monferrato of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Livio Pavese's Grappa Stravecchia.

Winery

Winery Livio Pavese

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

42°

Allergens

Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Last vintages of this wine

Grappa Stravecchia - 0

In the top 100 of of Monferrato wines

Average rating: 4.5

The best vintages of Grappa Stravecchia from Winery Livio Pavese are 0

Informations about the Winery Livio Pavese

The winery offers 29 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Livio Pavese is one of of the world's greatest estates. It offers 24 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 200 of of Monferrato wines

In the top 5000 of sweet wines

In the top 200000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.