The Winery Livio Pavese is one of the world's great estates. It offers 28 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Livio Pavese wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Livio Pavese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Livio Pavese wines with technical and enological descriptions.
How Winery Livio Pavese wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, veal axoa (basque country) or roast pork with milk.
On the nose the red wine of Winery Livio Pavese. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Livio Pavese. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Livio Pavese wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, brussels sprouts with bacon in a casserole or saddle of hare jura style.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Livio Pavese wines pair with each other generally quite well with dishes such as recipes .
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Livio Pavese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
