Winery Cooperativa Produttori Erbaluce di Caluso - Caluso Passito

Winery Cooperativa Produttori Erbaluce di CalusoCaluso Passito

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caluso Passito of Winery Cooperativa Produttori Erbaluce di Caluso is a sweet wine from the region of Erbaluce di Caluso of Piedmont.
This wine generally goes well with
The Caluso Passito of the Winery Cooperativa Produttori Erbaluce di Caluso is in the top 5 of wines of Erbaluce di Caluso.

Details and technical informations about Winery Cooperativa Produttori Erbaluce di Caluso's Caluso Passito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Caluso Passito - 2009
In the top 5 of of Erbaluce di Caluso wines
Average rating: 3.911110
Caluso Passito - 2008
In the top 5 of of Erbaluce di Caluso wines
Average rating: 3.81110.50
Caluso Passito - 2007
In the top 5 of of Erbaluce di Caluso wines
Average rating: 3.71110.50
Caluso Passito - 2006
In the top 5 of of Erbaluce di Caluso wines
Average rating: 3.71110.50
Caluso Passito - 2005
In the top 5 of of Erbaluce di Caluso wines
Average rating: 3.81110.50
Caluso Passito - 0
In the top 5 of of Erbaluce di Caluso wines
Average rating: 3.911110

The best vintages of Caluso Passito from Winery Cooperativa Produttori Erbaluce di Caluso are 2009, 0, 2008, 2005 and 2007.

Informations about the Winery Cooperativa Produttori Erbaluce di Caluso

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Erbaluce di Caluso in the region of Piedmont
Find the Winery Cooperativa Produttori Erbaluce di Caluso on Facebook

The Winery Cooperativa Produttori Erbaluce di Caluso is one of of the world's greatest estates. It offers 13 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.

Top wine Piedmont
In the top 35000 of of Italy wines
In the top 3 of of Erbaluce di Caluso wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Erbaluce di Caluso

The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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