Winery Cantine BriamaraBarbapreve Canavese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbapreve Canavese Barbera of the Winery Cantine Briamara is in the top 40 of wines of Canavese.
Taste structure of the Barbapreve Canavese Barbera from the Winery Cantine Briamara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbapreve Canavese Barbera of Winery Cantine Briamara in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbapreve Canavese Barbera
Pairings that work perfectly with Barbapreve Canavese Barbera
Original food and wine pairings with Barbapreve Canavese Barbera
The Barbapreve Canavese Barbera of Winery Cantine Briamara matches generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), roast veal with milk and rosemary or pizza cone.
Details and technical informations about Winery Cantine Briamara's Barbapreve Canavese Barbera.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Cantine Briamara
The Winery Cantine Briamara is one of of the world's greatest estates. It offers 9 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
