Winery Caretto Loris LivioDi Candia Erbaluce Di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Di Candia Erbaluce Di Caluso of the Winery Caretto Loris Livio is in the top 5 of wines of Piémont.
Taste structure of the Di Candia Erbaluce Di Caluso from the Winery Caretto Loris Livio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Candia Erbaluce Di Caluso of Winery Caretto Loris Livio in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Di Candia Erbaluce Di Caluso
Pairings that work perfectly with Di Candia Erbaluce Di Caluso
Original food and wine pairings with Di Candia Erbaluce Di Caluso
The Di Candia Erbaluce Di Caluso of Winery Caretto Loris Livio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, fondue with lao sukiyaki sauce (laos) or golden apple and bacon gratin with spices.
Details and technical informations about Winery Caretto Loris Livio's Di Candia Erbaluce Di Caluso.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Caretto Loris Livio
The Winery Caretto Loris Livio is one of of the world's greatest estates. It offers 3 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
