Winery Caretto Loris LivioCanavese Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Canavese Rosso of the Winery Caretto Loris Livio is in the top 10 of wines of Canavese.
Taste structure of the Canavese Rosso from the Winery Caretto Loris Livio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canavese Rosso of Winery Caretto Loris Livio in the region of Piedmont is a powerful.
Food and wine pairings with Canavese Rosso
Pairings that work perfectly with Canavese Rosso
Original food and wine pairings with Canavese Rosso
The Canavese Rosso of Winery Caretto Loris Livio matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, tagliatelle with mushrooms or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Caretto Loris Livio's Canavese Rosso.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Canavese Rosso from Winery Caretto Loris Livio are 0
Informations about the Winery Caretto Loris Livio
The Winery Caretto Loris Livio is one of of the world's greatest estates. It offers 3 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
