Winery Cantine BriamaraBric d'La Gesia Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bric d'La Gesia Erbaluce di Caluso of the Winery Cantine Briamara is in the top 10 of wines of Erbaluce di Caluso.
Taste structure of the Bric d'La Gesia Erbaluce di Caluso from the Winery Cantine Briamara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric d'La Gesia Erbaluce di Caluso of Winery Cantine Briamara in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bric d'La Gesia Erbaluce di Caluso
Pairings that work perfectly with Bric d'La Gesia Erbaluce di Caluso
Original food and wine pairings with Bric d'La Gesia Erbaluce di Caluso
The Bric d'La Gesia Erbaluce di Caluso of Winery Cantine Briamara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, marinated mussels with maroilles or savoy tomme and spinach pie.
Details and technical informations about Winery Cantine Briamara's Bric d'La Gesia Erbaluce di Caluso.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of Bric d'La Gesia Erbaluce di Caluso from Winery Cantine Briamara are 2016, 0
Informations about the Winery Cantine Briamara
The Winery Cantine Briamara is one of of the world's greatest estates. It offers 9 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
