Winery Cantine BriamaraBric d'La Gesia Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bric d'La Gesia Erbaluce di Caluso of the Winery Cantine Briamara is in the top 10 of wines of Erbaluce di Caluso.
Taste structure of the Bric d'La Gesia Erbaluce di Caluso from the Winery Cantine Briamara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric d'La Gesia Erbaluce di Caluso of Winery Cantine Briamara in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bric d'La Gesia Erbaluce di Caluso
Pairings that work perfectly with Bric d'La Gesia Erbaluce di Caluso
Original food and wine pairings with Bric d'La Gesia Erbaluce di Caluso
The Bric d'La Gesia Erbaluce di Caluso of Winery Cantine Briamara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, monkfish in foil or basque lasagne.
Details and technical informations about Winery Cantine Briamara's Bric d'La Gesia Erbaluce di Caluso.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Bric d'La Gesia Erbaluce di Caluso from Winery Cantine Briamara are 2016, 0
Informations about the Winery Cantine Briamara
The Winery Cantine Briamara is one of of the world's greatest estates. It offers 9 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
