Winery Cantine BriamaraBric d'La Gesia Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bric d'La Gesia Erbaluce di Caluso of the Winery Cantine Briamara is in the top 10 of wines of Erbaluce di Caluso.
Taste structure of the Bric d'La Gesia Erbaluce di Caluso from the Winery Cantine Briamara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric d'La Gesia Erbaluce di Caluso of Winery Cantine Briamara in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bric d'La Gesia Erbaluce di Caluso
Pairings that work perfectly with Bric d'La Gesia Erbaluce di Caluso
Original food and wine pairings with Bric d'La Gesia Erbaluce di Caluso
The Bric d'La Gesia Erbaluce di Caluso of Winery Cantine Briamara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, cuttlefish in sauce or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Cantine Briamara's Bric d'La Gesia Erbaluce di Caluso.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Bric d'La Gesia Erbaluce di Caluso from Winery Cantine Briamara are 2016, 0
Informations about the Winery Cantine Briamara
The Winery Cantine Briamara is one of of the world's greatest estates. It offers 9 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
