Winery Cooperativa Produttori Erbaluce di CalusoBaiarda
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Baiarda of the Winery Cooperativa Produttori Erbaluce di Caluso is in the top 20 of wines of Erbaluce di Caluso.
Taste structure of the Baiarda from the Winery Cooperativa Produttori Erbaluce di Caluso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baiarda of Winery Cooperativa Produttori Erbaluce di Caluso in the region of Piedmont is a powerful.
Food and wine pairings with Baiarda
Pairings that work perfectly with Baiarda
Original food and wine pairings with Baiarda
The Baiarda of Winery Cooperativa Produttori Erbaluce di Caluso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, fried rice with shrimp and chicken or fusillis natalias.
Details and technical informations about Winery Cooperativa Produttori Erbaluce di Caluso's Baiarda.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Baiarda from Winery Cooperativa Produttori Erbaluce di Caluso are 0
Informations about the Winery Cooperativa Produttori Erbaluce di Caluso
The Winery Cooperativa Produttori Erbaluce di Caluso is one of of the world's greatest estates. It offers 13 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
