Winery Cooperativa Produttori Erbaluce di CalusoBranco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Branco of the Winery Cooperativa Produttori Erbaluce di Caluso is in the top 10 of wines of Erbaluce di Caluso.
Taste structure of the Branco from the Winery Cooperativa Produttori Erbaluce di Caluso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Cooperativa Produttori Erbaluce di Caluso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Cooperativa Produttori Erbaluce di Caluso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, shrimp in red sauce or spicy squash parmentier.
Details and technical informations about Winery Cooperativa Produttori Erbaluce di Caluso's Branco.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Branco from Winery Cooperativa Produttori Erbaluce di Caluso are 2014, 2016, 2017, 2015 and 0.
Informations about the Winery Cooperativa Produttori Erbaluce di Caluso
The Winery Cooperativa Produttori Erbaluce di Caluso is one of of the world's greatest estates. It offers 13 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tense
Said of a lively and nervous wine.
