Winery Cooperativa Produttori Erbaluce di CalusoBranco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Branco of the Winery Cooperativa Produttori Erbaluce di Caluso is in the top 10 of wines of Erbaluce di Caluso.
Taste structure of the Branco from the Winery Cooperativa Produttori Erbaluce di Caluso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Cooperativa Produttori Erbaluce di Caluso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Cooperativa Produttori Erbaluce di Caluso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, sautéed squid with parsley or mushroom and bacon cake.
Details and technical informations about Winery Cooperativa Produttori Erbaluce di Caluso's Branco.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Branco from Winery Cooperativa Produttori Erbaluce di Caluso are 2014, 2016, 2017, 2015 and 0.
Informations about the Winery Cooperativa Produttori Erbaluce di Caluso
The Winery Cooperativa Produttori Erbaluce di Caluso is one of of the world's greatest estates. It offers 13 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
