Winery Cantine BriamaraElisa Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Elisa Erbaluce di Caluso of the Winery Cantine Briamara is in the top 20 of wines of Erbaluce di Caluso.
Taste structure of the Elisa Erbaluce di Caluso from the Winery Cantine Briamara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisa Erbaluce di Caluso of Winery Cantine Briamara in the region of Piedmont is a powerful.
Food and wine pairings with Elisa Erbaluce di Caluso
Pairings that work perfectly with Elisa Erbaluce di Caluso
Original food and wine pairings with Elisa Erbaluce di Caluso
The Elisa Erbaluce di Caluso of Winery Cantine Briamara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, fried rice with shrimp and chicken or tomato basil cake.
Details and technical informations about Winery Cantine Briamara's Elisa Erbaluce di Caluso.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Cantine Briamara
The Winery Cantine Briamara is one of of the world's greatest estates. It offers 9 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
