Winery Cooperativa Produttori Erbaluce di CalusoCanavese Rosso
Red wine
This wine is a blend of 2 varietals which are the Freisa and the Nebbiolo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Canavese Rosso of the Winery Cooperativa Produttori Erbaluce di Caluso is in the top 40 of wines of Canavese.
Taste structure of the Canavese Rosso from the Winery Cooperativa Produttori Erbaluce di Caluso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canavese Rosso of Winery Cooperativa Produttori Erbaluce di Caluso in the region of Piedmont is a powerful.
Food and wine pairings with Canavese Rosso
Pairings that work perfectly with Canavese Rosso
Original food and wine pairings with Canavese Rosso
The Canavese Rosso of Winery Cooperativa Produttori Erbaluce di Caluso matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, succulent and easy to make beef lasagna or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Cooperativa Produttori Erbaluce di Caluso's Canavese Rosso.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Canavese Rosso from Winery Cooperativa Produttori Erbaluce di Caluso are 0, 2016
Informations about the Winery Cooperativa Produttori Erbaluce di Caluso
The Winery Cooperativa Produttori Erbaluce di Caluso is one of of the world's great estates. It offers 13 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
