Winery Cooperativa Produttori Erbaluce di CalusoL'Erbaluce Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The L'Erbaluce Caluso of the Winery Cooperativa Produttori Erbaluce di Caluso is in the top 10 of wines of Erbaluce di Caluso.
Taste structure of the L'Erbaluce Caluso from the Winery Cooperativa Produttori Erbaluce di Caluso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Erbaluce Caluso of Winery Cooperativa Produttori Erbaluce di Caluso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with L'Erbaluce Caluso
Pairings that work perfectly with L'Erbaluce Caluso
Original food and wine pairings with L'Erbaluce Caluso
The L'Erbaluce Caluso of Winery Cooperativa Produttori Erbaluce di Caluso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), stuffed squid in the sétoise sauce or lasagna of the sea with zucchini.
Details and technical informations about Winery Cooperativa Produttori Erbaluce di Caluso's L'Erbaluce Caluso.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of L'Erbaluce Caluso from Winery Cooperativa Produttori Erbaluce di Caluso are 2019, 0, 2018
Informations about the Winery Cooperativa Produttori Erbaluce di Caluso
The Winery Cooperativa Produttori Erbaluce di Caluso is one of of the world's greatest estates. It offers 13 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musky
Characteristic of the musk smell.
