Winery Cooperativa Produttori Erbaluce di CalusoL'Erbaluce Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The L'Erbaluce Caluso of the Winery Cooperativa Produttori Erbaluce di Caluso is in the top 10 of wines of Erbaluce di Caluso.
Taste structure of the L'Erbaluce Caluso from the Winery Cooperativa Produttori Erbaluce di Caluso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Erbaluce Caluso of Winery Cooperativa Produttori Erbaluce di Caluso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with L'Erbaluce Caluso
Pairings that work perfectly with L'Erbaluce Caluso
Original food and wine pairings with L'Erbaluce Caluso
The L'Erbaluce Caluso of Winery Cooperativa Produttori Erbaluce di Caluso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, wok of shrimps with vegetables or papillotes of herring with comté cheese.
Details and technical informations about Winery Cooperativa Produttori Erbaluce di Caluso's L'Erbaluce Caluso.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of L'Erbaluce Caluso from Winery Cooperativa Produttori Erbaluce di Caluso are 2019, 0, 2018
Informations about the Winery Cooperativa Produttori Erbaluce di Caluso
The Winery Cooperativa Produttori Erbaluce di Caluso is one of of the world's greatest estates. It offers 13 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
