Top 100 blanc wines of Erbaluce di Caluso

Discover the top 100 best blanc wines of Erbaluce di Caluso in Erbaluce di Caluso as well as the best winemakers in the region. Explore the varietals of the blanc wines that are popular in Erbaluce di Caluso and the best vintages to taste in this region.

Discovering the wine region of Erbaluce di Caluso

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its austere, tannic, floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a sweet, sparkling white wine. Piedmont lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Food and wine pairing with a white wine of Erbaluce di Caluso

white wines from the region of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, quick paella or stuffed eggplant bonifacian style.