Winery Giacometto BrunoErbaluce di Caluso Aὐτόχϑ∞ν
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Erbaluce di Caluso Aὐτόχϑ∞ν from the Winery Giacometto Bruno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce di Caluso Aὐτόχϑ∞ν of Winery Giacometto Bruno in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Erbaluce di Caluso Aὐτόχϑ∞ν
Pairings that work perfectly with Erbaluce di Caluso Aὐτόχϑ∞ν
Original food and wine pairings with Erbaluce di Caluso Aὐτόχϑ∞ν
The Erbaluce di Caluso Aὐτόχϑ∞ν of Winery Giacometto Bruno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, pageot or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Giacometto Bruno's Erbaluce di Caluso Aὐτόχϑ∞ν.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Erbaluce di Caluso Aὐτόχϑ∞ν from Winery Giacometto Bruno are 0
Informations about the Winery Giacometto Bruno
The Winery Giacometto Bruno is one of of the world's greatest estates. It offers 5 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
