Winery Giacometto BrunoErbaluce di Caluso Aὐτόχϑ∞ν
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Erbaluce di Caluso Aὐτόχϑ∞ν from the Winery Giacometto Bruno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce di Caluso Aὐτόχϑ∞ν of Winery Giacometto Bruno in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Erbaluce di Caluso Aὐτόχϑ∞ν
Pairings that work perfectly with Erbaluce di Caluso Aὐτόχϑ∞ν
Original food and wine pairings with Erbaluce di Caluso Aὐτόχϑ∞ν
The Erbaluce di Caluso Aὐτόχϑ∞ν of Winery Giacometto Bruno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, small cuttlefish a la plancha or 4 cheese fondue.
Details and technical informations about Winery Giacometto Bruno's Erbaluce di Caluso Aὐτόχϑ∞ν.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Giacometto Bruno
The Winery Giacometto Bruno is one of of the world's greatest estates. It offers 5 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.