The Winery Giacometto Bruno is one of the best wineries to follow in Erbaluce di Caluso.. It offers 5 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery Giacometto Bruno wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacometto Bruno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacometto Bruno wines with technical and enological descriptions.
How Winery Giacometto Bruno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, spanish seafood paella or pizza with beef and comté cheese.
On the nose the white wine of Winery Giacometto Bruno. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of lemon, non oak or earth. In the mouth the white wine of Winery Giacometto Bruno. is a powerful with a nice freshness.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Giacometto Bruno wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Giacometto Bruno. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, dried fruit.
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Giacometto Bruno wines pair with each other generally quite well with dishes such as recipes .
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Giacometto Bruno wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb fillet with monbazillac or potjevlesch (northern france).
In the mouth the red wine of Winery Giacometto Bruno. is a powerful with a nice balance between acidity and tannins.
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacometto Bruno.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
