The Winery Giacometto Bruno is one of the best wineries to follow in Erbaluce di Caluso.. It offers 5 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery Giacometto Bruno wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacometto Bruno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacometto Bruno wines with technical and enological descriptions.
How Winery Giacometto Bruno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, lobster tail armorican style or ground steak in a seed coat.
On the nose the white wine of Winery Giacometto Bruno. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of lemon, non oak or earth. In the mouth the white wine of Winery Giacometto Bruno. is a powerful with a nice freshness.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Giacometto Bruno wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Giacometto Bruno. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, dried fruit.
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
How Winery Giacometto Bruno wines pair with each other generally quite well with dishes such as recipes .
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Giacometto Bruno wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, pan-fried lamb heart or duck stew.
In the mouth the red wine of Winery Giacometto Bruno. is a powerful with a nice balance between acidity and tannins.
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacometto Bruno.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
