The Winery Cantina Sociale del Canavese is one of the best wineries to follow in Erbaluce di Caluso.. It offers 9 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery Cantina Sociale del Canavese wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Sociale del Canavese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Sociale del Canavese wines with technical and enological descriptions.
How Winery Cantina Sociale del Canavese wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, seafood pie or titgazelle's herring and leek pie.
In the mouth the white wine of Winery Cantina Sociale del Canavese. is a powerful with a nice freshness.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cantina Sociale del Canavese wines pair with each other generally quite well with dishes such as recipes .
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
How Winery Cantina Sociale del Canavese wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, spaghetti with old-fashioned tomato sauce or lamb with ginger honey.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Sociale del Canavese.
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
