The Winery Matteo Ravera of Erbaluce di Caluso of Piedmont

The Winery Matteo Ravera is one of the world's great estates. It offers 3 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery Matteo Ravera wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matteo Ravera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matteo Ravera wines with technical and enological descriptions.
How Winery Matteo Ravera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, scallops or scallops express with cognac or tomato, ham, cheese and mushroom pie.
In the mouth the white wine of Winery Matteo Ravera. is a powerful with a nice freshness.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Matteo Ravera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, lasagne simplissimo or couscous of meat and fish.
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matteo Ravera.
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.