The Winery Matteo Ravera is one of the world's great estates. It offers 3 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery Matteo Ravera wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matteo Ravera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matteo Ravera wines with technical and enological descriptions.
How Winery Matteo Ravera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, paella from an old spanish grandmother... or crumble with pumpkin, walnut and comté cheese.
In the mouth the white wine of Winery Matteo Ravera. is a powerful with a nice freshness.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Matteo Ravera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, cannelloni chicken, pepper and mozzarella or saddle of lamb stuffed with chicken breast and basil.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matteo Ravera.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
