The Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo of Erbaluce di Caluso of Piémont

Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo - Caluso Vigna Crava
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Piémont.
It is located in Erbaluce di Caluso in the region of Piémont

The Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo is one of the best wineries to follow in Erbaluce di Caluso.. It offers 5 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.

Top Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo wines

Looking for the best Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo wines with technical and enological descriptions.

The top white wines of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo

Food and wine pairings with a white wine of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo

How Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, american style lobster tails, great chef style or savoyard tarts.

Organoleptic analysis of white wines of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo

In the mouth the white wine of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo.

  • Erbaluce

Discovering the wine region of Erbaluce di Caluso

The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.

In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top sparkling wines of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo

Food and wine pairings with a sparkling wine of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo

How Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo

  • 2015With an average score of 3.90/5

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Discover other wineries and winemakers neighboring the Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo

Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo.

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

News about Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo and wines from the region

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.