The Winery Cantine Briamara is one of the largest wineries in the world. It offers 9 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery Cantine Briamara wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Briamara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Briamara wines with technical and enological descriptions.
How Winery Cantine Briamara wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, locro criollo (argentina) or penne à la toscane.
On the nose the red wine of Winery Cantine Briamara. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Cantine Briamara. is a powerful with a nice balance between acidity and tannins.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cantine Briamara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, american style lobster tails, great chef style or leek, bacon and beaufort pie.
On the nose the white wine of Winery Cantine Briamara. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantine Briamara. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Cantine Briamara wines pair with each other generally quite well with dishes such as recipes .
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Briamara.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
