The Winery Favaro of Erbaluce di Caluso of Piedmont

The Winery Favaro is one of the best wineries to follow in Erbaluce di Caluso.. It offers 10 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery Favaro wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Favaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Favaro wines with technical and enological descriptions.
How Winery Favaro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), grilled lobster with tarragon cream sauce or bocconcini (veal rolls with ham and comté).
On the nose the white wine of Winery Favaro. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Favaro. is a powerful with a nice freshness.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Favaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, tagliatelle with mushrooms or moroccan tagine with lamb and cardoons.
In the mouth the red wine of Winery Favaro. is a powerful with a nice balance between acidity and tannins.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Favaro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb fillet with monbazillac or tanjia.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Favaro.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.