Winery Favaro13 Tredicimesi Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 13 Tredicimesi Erbaluce di Caluso from the Winery Favaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 13 Tredicimesi Erbaluce di Caluso of Winery Favaro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 13 Tredicimesi Erbaluce di Caluso of Winery Favaro in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with 13 Tredicimesi Erbaluce di Caluso
Pairings that work perfectly with 13 Tredicimesi Erbaluce di Caluso
Original food and wine pairings with 13 Tredicimesi Erbaluce di Caluso
The 13 Tredicimesi Erbaluce di Caluso of Winery Favaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, fried squid or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Favaro's 13 Tredicimesi Erbaluce di Caluso.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of 13 Tredicimesi Erbaluce di Caluso from Winery Favaro are 2016, 2015, 2014, 2012 and 0.
Informations about the Winery Favaro
The Winery Favaro is one of of the world's greatest estates. It offers 9 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
