Winery Favaro13 Tredicimesi Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 13 Tredicimesi Erbaluce di Caluso from the Winery Favaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 13 Tredicimesi Erbaluce di Caluso of Winery Favaro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 13 Tredicimesi Erbaluce di Caluso of Winery Favaro in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with 13 Tredicimesi Erbaluce di Caluso
Pairings that work perfectly with 13 Tredicimesi Erbaluce di Caluso
Original food and wine pairings with 13 Tredicimesi Erbaluce di Caluso
The 13 Tredicimesi Erbaluce di Caluso of Winery Favaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, shrimp marinade or 4 cheese tart.
Details and technical informations about Winery Favaro's 13 Tredicimesi Erbaluce di Caluso.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 13 Tredicimesi Erbaluce di Caluso from Winery Favaro are 2016, 2015, 2014, 2012 and 0.
Informations about the Winery Favaro
The Winery Favaro is one of of the world's greatest estates. It offers 9 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
