The Winery La Masera of Erbaluce di Caluso of Piedmont

The Winery La Masera is one of the best wineries to follow in Erbaluce di Caluso.. It offers 15 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery La Masera wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Masera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Masera wines with technical and enological descriptions.
How Winery La Masera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, brasucade of mussels from languedoc or 3 men pizza with ravioli.
On the nose the white wine of Winery La Masera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery La Masera. is a powerful with a nice freshness.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery La Masera wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of croque-monsieur, pork colombo or clafoutis with bush and courgettes.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery La Masera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb kebab or duck casserole with turnips.
In the mouth the red wine of Winery La Masera. is a powerful.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery La Masera wines pair with each other generally quite well with dishes such as recipes .
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery La Masera wines pair with each other generally quite well with dishes such as recipes .
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Masera.