The Winery La Masera of Erbaluce di Caluso of Piedmont

Winery La Masera
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 6507 of the estates of Piedmont.
It is located in Erbaluce di Caluso in the region of Piedmont
Find the Winery La Masera on Facebook

The Winery La Masera is one of the best wineries to follow in Erbaluce di Caluso.. It offers 15 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.

Top Winery La Masera wines

Looking for the best Winery La Masera wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Masera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Masera wines with technical and enological descriptions.

The top white wines of Winery La Masera

Food and wine pairings with a white wine of Winery La Masera

How Winery La Masera wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, mussels with beer or vegetable flan.

Organoleptic analysis of white wines of Winery La Masera

On the nose the white wine of Winery La Masera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery La Masera. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Masera

  • 2014With an average score of 4.00/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 0With an average score of 3.59/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery La Masera.

  • Erbaluce

Discovering the wine region of Erbaluce di Caluso

The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.

In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top sparkling wines of Winery La Masera

Food and wine pairings with a sparkling wine of Winery La Masera

How Winery La Masera wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of north welsch, panga curry or traditional buckwheat pancake dough.

The best vintages in the sparkling wines of Winery La Masera

  • 2014With an average score of 3.93/5
  • 0With an average score of 3.84/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery La Masera.

  • Barbera
  • Freisa
  • Vespolina
  • Erbaluce

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top red wines of Winery La Masera

Food and wine pairings with a red wine of Winery La Masera

How Winery La Masera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, sweet and sour braised leg of lamb or duck baeckeoffe with christmas spices and dried fruits.

Organoleptic analysis of red wines of Winery La Masera

In the mouth the red wine of Winery La Masera. is a powerful.

The best vintages in the red wines of Winery La Masera

  • 2017With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.54/5

The grape varieties most used in the red wines of Winery La Masera.

  • Nebbiolo
  • Barbera
  • Neretto di Bairo

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

The top pink wines of Winery La Masera

Food and wine pairings with a pink wine of Winery La Masera

How Winery La Masera wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery La Masera

  • 0With an average score of 2.90/5

Discover the grape variety: Vespolina

The top sweet wines of Winery La Masera

Food and wine pairings with a sweet wine of Winery La Masera

How Winery La Masera wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery La Masera

  • 0With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery La Masera.

  • Erbaluce

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

Discover other wineries and winemakers neighboring the Winery La Masera

Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Masera.

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Discover other regions and appellation of Piedmont