Winery La MaseraAnima Erbaluce di Caluso
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Anima Erbaluce di Caluso from the Winery La Masera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima Erbaluce di Caluso of Winery La Masera in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anima Erbaluce di Caluso of Winery La Masera in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Anima Erbaluce di Caluso
Pairings that work perfectly with Anima Erbaluce di Caluso
Original food and wine pairings with Anima Erbaluce di Caluso
The Anima Erbaluce di Caluso of Winery La Masera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, spaghetti with shrimp and cream or vegetarian lentil burger.
Details and technical informations about Winery La Masera's Anima Erbaluce di Caluso.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Anima Erbaluce di Caluso from Winery La Masera are 2014, 2017, 2015, 2018 and 2016.
Informations about the Winery La Masera
The Winery La Masera is one of of the world's greatest estates. It offers 15 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.