Winery La MaseraCanavese Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Canavese Nebbiolo from the Winery La Masera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canavese Nebbiolo of Winery La Masera in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Canavese Nebbiolo
Pairings that work perfectly with Canavese Nebbiolo
Original food and wine pairings with Canavese Nebbiolo
The Canavese Nebbiolo of Winery La Masera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, leg of lamb in butterfly (barbecue) or rabbit with beer and mustard.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Canavese Nebbiolo from Winery La Masera are 2013, 0
Informations about the Winery La Masera
The Winery La Masera is one of of the world's greatest estates. It offers 15 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
