The Winery Cieck is one of the best wineries to follow in Erbaluce di Caluso.. It offers 14 wines for sale in of Erbaluce di Caluso to come and discover on site or to buy online.
Looking for the best Winery Cieck wines in Erbaluce di Caluso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cieck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cieck wines with technical and enological descriptions.
How Winery Cieck wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cieck. often reveals types of flavors of non oak, oak.
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
In the mouth of Erbaluce di Caluso is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Erbaluce di Caluso, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Erbaluce di Caluso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cieck wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cieck. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Cieck wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cieck. often reveals types of flavors of earth, spices.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Winery Cieck wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with puttanesca sauce or chaouia lamb.
On the nose the red wine of Winery Cieck. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cieck. is a powerful with a nice balance between acidity and tannins.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery Cieck wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, shrimp and zucchini with curry and coconut milk or fondue franc comtoise digeste 100 % comté.
On the nose the white wine of Winery Cieck. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cieck. is a powerful with a nice freshness.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Erbaluce di Caluso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cieck.
