Winery CieckMisobolo Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Misobolo Erbaluce di Caluso from the Winery Cieck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misobolo Erbaluce di Caluso of Winery Cieck in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Misobolo Erbaluce di Caluso of Winery Cieck in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Misobolo Erbaluce di Caluso
Pairings that work perfectly with Misobolo Erbaluce di Caluso
Original food and wine pairings with Misobolo Erbaluce di Caluso
The Misobolo Erbaluce di Caluso of Winery Cieck matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, shrimp, coconut and ginger soup or pasta with zucchini sauce.
Details and technical informations about Winery Cieck's Misobolo Erbaluce di Caluso.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Misobolo Erbaluce di Caluso from Winery Cieck are 2018, 2017, 2015, 2014 and 2016.
Informations about the Winery Cieck
The Winery Cieck is one of of the world's greatest estates. It offers 14 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
