Winery CieckMisobolo Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Misobolo Erbaluce di Caluso from the Winery Cieck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misobolo Erbaluce di Caluso of Winery Cieck in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Misobolo Erbaluce di Caluso of Winery Cieck in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Misobolo Erbaluce di Caluso
Pairings that work perfectly with Misobolo Erbaluce di Caluso
Original food and wine pairings with Misobolo Erbaluce di Caluso
The Misobolo Erbaluce di Caluso of Winery Cieck matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, linguine with squid ink and cockles or high savoyard chicken !.
Details and technical informations about Winery Cieck's Misobolo Erbaluce di Caluso.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Misobolo Erbaluce di Caluso from Winery Cieck are 2018, 2017, 2015, 0 and 2014.
Informations about the Winery Cieck
The Winery Cieck is one of of the world's greatest estates. It offers 14 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Botrytis
Fungus that causes grape rot.
