Winery CieckCieck Nature Spumante

Sparkling wine of Erbaluce di Caluso of Piedmont of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cieck Nature Spumante of Winery Cieck is a sparkling wine from the region of Erbaluce di Caluso of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Cieck's Cieck Nature Spumante.

Winery

Winery Cieck

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Charbono

Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.

Last vintages of this wine

Cieck Nature Spumante - 0

In the top 100 of of Erbaluce di Caluso wines

Average rating: 3.6

The best vintages of Cieck Nature Spumante from Winery Cieck are 0

Informations about the Winery Cieck

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Erbaluce di Caluso in the region of Piedmont

The Winery Cieck is one of of the world's great estates. It offers 14 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Erbaluce di Caluso wines

In the top 50000 of sparkling wines

In the top 650000 wines of the world

The wine region of Erbaluce di Caluso

Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.