Winery CieckIngēnūus Sincero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ingēnūus Sincero from the Winery Cieck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingēnūus Sincero of Winery Cieck in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ingēnūus Sincero
Pairings that work perfectly with Ingēnūus Sincero
Original food and wine pairings with Ingēnūus Sincero
The Ingēnūus Sincero of Winery Cieck matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, pasta with vongoles (flat clams) or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Cieck's Ingēnūus Sincero.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Ingēnūus Sincero from Winery Cieck are 0, 2016
Informations about the Winery Cieck
The Winery Cieck is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
