Winery La MaseraMonte Gerbido
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monte Gerbido from the Winery La Masera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Gerbido of Winery La Masera in the region of Piedmont is a powerful.
Food and wine pairings with Monte Gerbido
Pairings that work perfectly with Monte Gerbido
Original food and wine pairings with Monte Gerbido
The Monte Gerbido of Winery La Masera matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, express beef cannelloni or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery La Masera's Monte Gerbido.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Monte Gerbido from Winery La Masera are 0
Informations about the Winery La Masera
The Winery La Masera is one of of the world's great estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
