Winery Gnavi Cav. Giovanni - Cantina Gnavi CarloCaluso Vigna Crava
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Caluso Vigna Crava of the Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo is in the top 20 of wines of Erbaluce di Caluso.
Taste structure of the Caluso Vigna Crava from the Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caluso Vigna Crava of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Caluso Vigna Crava
Pairings that work perfectly with Caluso Vigna Crava
Original food and wine pairings with Caluso Vigna Crava
The Caluso Vigna Crava of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, mussels with white wine and tomato or pasta with zucchini sauce.
Details and technical informations about Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo's Caluso Vigna Crava.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Caluso Vigna Crava from Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo are 0
Informations about the Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo
The Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo is one of of the world's greatest estates. It offers 6 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
