Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo - Coerus Rosso

Winery Gnavi Cav. Giovanni - Cantina Gnavi CarloCoerus Rosso

The Coerus Rosso of Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo is a wine from the region of Piedmont.
This wine generally goes well with
The Coerus Rosso of the Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo's Coerus Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.

Informations about the Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Gnavi Cav. Giovanni - Cantina Gnavi Carlo is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 75 of of Piedmont wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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