Winery Matteo RaveraNramia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nramia of the Winery Matteo Ravera is in the top 20 of wines of Piémont.
Taste structure of the Nramia from the Winery Matteo Ravera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nramia of Winery Matteo Ravera in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Nramia
Pairings that work perfectly with Nramia
Original food and wine pairings with Nramia
The Nramia of Winery Matteo Ravera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, mussel clusters or high savoyard chicken !.
Details and technical informations about Winery Matteo Ravera's Nramia.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Matteo Ravera
The Winery Matteo Ravera is one of of the world's greatest estates. It offers 3 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Bergeron
See roussanne.