Winery Tenute SellaErbaluce di Caluso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Erbaluce di Caluso from the Winery Tenute Sella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce di Caluso of Winery Tenute Sella in the region of Piedmont is a powerful.
Food and wine pairings with Erbaluce di Caluso
Pairings that work perfectly with Erbaluce di Caluso
Original food and wine pairings with Erbaluce di Caluso
The Erbaluce di Caluso of Winery Tenute Sella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, lobster tail armorican style or comtose pie.
Details and technical informations about Winery Tenute Sella's Erbaluce di Caluso.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Informations about the Winery Tenute Sella
The Winery Tenute Sella is one of of the world's great estates. It offers 17 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
