Winery Tenute SellaMajoli Coste della Sesia Rosato
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Majoli Coste della Sesia Rosato
Pairings that work perfectly with Majoli Coste della Sesia Rosato
Original food and wine pairings with Majoli Coste della Sesia Rosato
The Majoli Coste della Sesia Rosato of Winery Tenute Sella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, giouvetsi (greek dish) or duck breast with orange sauce.
Details and technical informations about Winery Tenute Sella's Majoli Coste della Sesia Rosato.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Majoli Coste della Sesia Rosato from Winery Tenute Sella are 2018, 2017, 2016, 2011 and 2013.
Informations about the Winery Tenute Sella
The Winery Tenute Sella is one of of the world's greatest estates. It offers 17 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
DOC of northeastern Piedmont (Alto Piemonte) along the Sesia river (Vercelli, Biella), glacial moraine soils, cooler alpine climate than the Langhe. Nebbiolo is the signature red king ('Spanna' locally): slender and airy with red cherry, raspberry, faded rose, undergrowth, alpine herbs and a mineral touch, fine tannins and high acidity — accessible alternative to Lessona, Bramaterra and Boca. Spiced Vespolina, rounded Croatina and Uva Rara in blends. Lively Erbaluce as white.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Legs
Synonymous with tears.
