Winery Castello di Montecavallo - Cajanto Costa della Sesia

Winery Castello di MontecavalloCajanto Costa della Sesia

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cajanto Costa della Sesia of Winery Castello di Montecavallo is a red wine from the region of Coste della Sesia of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cajanto Costa della Sesia of the Winery Castello di Montecavallo is in the top 5 of wines of Coste della Sesia.

Taste structure of the Cajanto Costa della Sesia from the Winery Castello di Montecavallo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cajanto Costa della Sesia of Winery Castello di Montecavallo in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Castello di Montecavallo's Cajanto Costa della Sesia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Cajanto Costa della Sesia - 2015
In the top 5 of of Coste della Sesia wines
Average rating: 3.51110.50
Cajanto Costa della Sesia - 0
In the top 5 of of Coste della Sesia wines
Average rating: 3.51110.50

The best vintages of Cajanto Costa della Sesia from Winery Castello di Montecavallo are 2015, 0

Informations about the Winery Castello di Montecavallo

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Coste della Sesia in the region of Piedmont

The Winery Castello di Montecavallo is one of of the world's greatest estates. It offers 6 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.

Top wine Piedmont
In the top 90000 of of Italy wines
In the top 3 of of Coste della Sesia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Coste della Sesia

The wine region of Coste della Sesia is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Proprieta Sperino produce mainly wines red, pink and white. The most planted grape varieties in the region of Coste della Sesia are Nebbiolo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coste della Sesia often reveals types of flavors of cherry, cedar or clove and sometimes also flavors of caramel, raisin or red currant.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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