Winery La Palazzina - Coste della Sesia Rosso

Winery La PalazzinaCoste della Sesia Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coste della Sesia Rosso of Winery La Palazzina is a red wine from the region of Coste della Sesia of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Coste della Sesia Rosso of the Winery La Palazzina is in the top 10 of wines of Coste della Sesia.

Taste structure of the Coste della Sesia Rosso from the Winery La Palazzina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coste della Sesia Rosso of Winery La Palazzina in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Coste della Sesia Rosso of Winery La Palazzina in the region of Piedmont often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery La Palazzina's Coste della Sesia Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Coste della Sesia Rosso - 2018
In the top 10 of of Coste della Sesia wines
Average rating: 3.71110.50
Coste della Sesia Rosso - 2016
In the top 10 of of Coste della Sesia wines
Average rating: 3.61110.50
Coste della Sesia Rosso - 2015
In the top 10 of of Coste della Sesia wines
Average rating: 3.61110.50
Coste della Sesia Rosso - 2014
In the top 10 of of Coste della Sesia wines
Average rating: 3.411100
Coste della Sesia Rosso - 0
In the top 10 of of Coste della Sesia wines
Average rating: 3.61110.50

The best vintages of Coste della Sesia Rosso from Winery La Palazzina are 2018, 2016, 2015, 0 and 2014.

Informations about the Winery La Palazzina

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Coste della Sesia in the region of Piedmont
Find the Winery La Palazzina on Facebook

The Winery La Palazzina is one of of the world's greatest estates. It offers 6 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 10 of of Coste della Sesia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Coste della Sesia

DOC of northeastern Piedmont (Alto Piemonte) along the Sesia river (Vercelli, Biella), glacial moraine soils, cooler alpine climate than the Langhe. Nebbiolo is the signature red king ('Spanna' locally): slender and airy with red cherry, raspberry, faded rose, undergrowth, alpine herbs and a mineral touch, fine tannins and high acidity — accessible alternative to Lessona, Bramaterra and Boca. Spiced Vespolina, rounded Croatina and Uva Rara in blends. Lively Erbaluce as white.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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