Winery Ceruti LorenzoPietra Croana Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pietra Croana Rosso of the Winery Ceruti Lorenzo is in the top 10 of wines of Coste della Sesia.
Taste structure of the Pietra Croana Rosso from the Winery Ceruti Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Croana Rosso of Winery Ceruti Lorenzo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pietra Croana Rosso
Pairings that work perfectly with Pietra Croana Rosso
Original food and wine pairings with Pietra Croana Rosso
The Pietra Croana Rosso of Winery Ceruti Lorenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta with neapolitan sauce and mushrooms or thomas's shoulder of lamb.
Details and technical informations about Winery Ceruti Lorenzo's Pietra Croana Rosso.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Pietra Croana Rosso from Winery Ceruti Lorenzo are 0
Informations about the Winery Ceruti Lorenzo
The Winery Ceruti Lorenzo is one of of the world's greatest estates. It offers 2 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
The wine region of Coste della Sesia is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Proprieta Sperino produce mainly wines red, pink and white. The most planted grape varieties in the region of Coste della Sesia are Nebbiolo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coste della Sesia often reveals types of flavors of cherry, cedar or clove and sometimes also flavors of caramel, raisin or red currant.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
