The Winery Castello di Montecavallo of Coste della Sesia of Piedmont

Winery Castello di Montecavallo
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Piedmont.
It is located in Coste della Sesia in the region of Piedmont

The Winery Castello di Montecavallo is one of the best wineries to follow in Coste della Sesia.. It offers 7 wines for sale in of Coste della Sesia to come and discover on site or to buy online.

Top Winery Castello di Montecavallo wines

Looking for the best Winery Castello di Montecavallo wines in Coste della Sesia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Montecavallo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Montecavallo wines with technical and enological descriptions.

The top sparkling wines of Winery Castello di Montecavallo

Food and wine pairings with a sparkling wine of Winery Castello di Montecavallo

How Winery Castello di Montecavallo wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Coste della Sesia

DOC of northeastern Piedmont (Alto Piemonte) along the Sesia river (Vercelli, Biella), glacial moraine soils, cooler alpine climate than the Langhe. Nebbiolo is the signature red king ('Spanna' locally): slender and airy with red cherry, raspberry, faded rose, undergrowth, alpine herbs and a mineral touch, fine tannins and high acidity — accessible alternative to Lessona, Bramaterra and Boca. Spiced Vespolina, rounded Croatina and Uva Rara in blends. Lively Erbaluce as white.

The top red wines of Winery Castello di Montecavallo

Food and wine pairings with a red wine of Winery Castello di Montecavallo

How Winery Castello di Montecavallo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), italian pasta salad or canned cassoulet.

Organoleptic analysis of red wines of Winery Castello di Montecavallo

In the mouth the red wine of Winery Castello di Montecavallo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castello di Montecavallo

  • 2010With an average score of 4.20/5
  • 2011With an average score of 3.70/5
  • 0With an average score of 3.57/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Castello di Montecavallo.

  • Nebbiolo
  • Vespaiola

Discover the grape variety: Feunate

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.

The top white wines of Winery Castello di Montecavallo

Food and wine pairings with a white wine of Winery Castello di Montecavallo

How Winery Castello di Montecavallo wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

Discover other wineries and winemakers neighboring the Winery Castello di Montecavallo

Planning a wine route in the of Coste della Sesia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Montecavallo.

Discover the grape variety: Findling

Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.