The Winery Centovigne of Coste della Sesia of Piedmont

Food and wine pairings with a red wine of Winery Centovigne

How Winery Centovigne wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, basque lasagne or osso bucco of lamb.

Organoleptic analysis of red wines of Winery Centovigne

On the nose the red wine of Winery Centovigne. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Centovigne. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Centovigne

• 2010With an average score of 3.80/5
• 2011With an average score of 3.80/5
• 0With an average score of 3.75/5
• 2012With an average score of 3.74/5
• 2013With an average score of 3.70/5
• 2009With an average score of 3.70/5

Food and wine pairings with a pink wine of Winery Centovigne

How Winery Centovigne wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Centovigne

• 0With an average score of 3.50/5

Food and wine pairings with a white wine of Winery Centovigne

How Winery Centovigne wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, mussels with cream supers or mushroom, comté and morteau sausage cake.

Organoleptic analysis of white wines of Winery Centovigne

In the mouth the white wine of Winery Centovigne. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Centovigne

• 2017With an average score of 3.50/5
• 2016With an average score of 3.50/5
• 2015With an average score of 3.50/5
• 0With an average score of 3.40/5