
Winery CentovigneMiranda
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Miranda from the Winery Centovigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miranda of Winery Centovigne in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Miranda
Pairings that work perfectly with Miranda
Original food and wine pairings with Miranda
The Miranda of Winery Centovigne matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, scallops or scallops express with cognac or parmesan cream brûlée.
Details and technical informations about Winery Centovigne's Miranda.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Miranda from Winery Centovigne are 2017, 2016, 2015, 0
Informations about the Winery Centovigne
The Winery Centovigne is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.














