The Winery Cantina Delsignore is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina Delsignore wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Delsignore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Delsignore wines with technical and enological descriptions.
How Winery Cantina Delsignore wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, moroccan style leg of lamb or rabbit with mustard in foil.
On the nose the red wine of Winery Cantina Delsignore. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Cantina Delsignore. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Cantina Delsignore wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), moroccan tagine with lamb and cardoons or sauté of doe stroganoff.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Cantina Delsignore wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, blanquette of lamb or stuffed cutlets.
On the nose the sparkling wine of Winery Cantina Delsignore. often reveals types of flavors of red fruit.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Winery Cantina Delsignore wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, shrimp with curry express or reblochon pie.
On the nose the white wine of Winery Cantina Delsignore. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina Delsignore. is a powerful with a nice freshness.
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Delsignore.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
