The Winery Nervi is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Nervi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nervi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nervi wines with technical and enological descriptions.
How Winery Nervi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with veal stock sauce or navarin of lamb.
On the nose the red wine of Winery Nervi. often reveals types of flavors of cherry, cheese or clove and sometimes also flavors of white pepper, caramel or raisin. In the mouth the red wine of Winery Nervi. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Nervi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, royal couscous (lamb, chicken, merguez) or rabbit legs with fresh cream.
On the nose the sweet wine of Winery Nervi. often reveals types of flavors of leather, pepper or non oak and sometimes also flavors of earth, oak or spices. In the mouth the sweet wine of Winery Nervi. is a powerful with a nice balance between acidity and tannins.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Nervi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, mussels with curry or golden apple and bacon gratin with spices.
On the nose the white wine of Winery Nervi. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Nervi. is a powerful with a nice freshness.
A full-bodied wine, rich in tannins and probably with good ageing potential.
How Winery Nervi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), leg with a spoon or seven o'clock leg or piccata with cheese.
On the nose the pink wine of Winery Nervi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
How Winery Nervi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, trapper's barbecue or bocconcini (veal rolls with ham and comté).
On the nose the sparkling wine of Winery Nervi. often reveals types of flavors of microbio, red fruit.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nervi.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A full-bodied wine, rich in tannins and probably with good ageing potential.
