
Winery NerviIl Rosato
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Il Rosato of Winery Nervi in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Rosato
Pairings that work perfectly with Il Rosato
Original food and wine pairings with Il Rosato
The Il Rosato of Winery Nervi matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, leg or shoulder of lamb with honey and thyme or moroccan veal tagine from hanane.
Details and technical informations about Winery Nervi's Il Rosato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Il Rosato from Winery Nervi are 2018, 0, 2020, 2019
Informations about the Winery Nervi
The Winery Nervi is one of of the world's greatest estates. It offers 23 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).














