Winery NerviBianca Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianca Erbaluce di Caluso from the Winery Nervi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianca Erbaluce di Caluso of Winery Nervi in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianca Erbaluce di Caluso of Winery Nervi in the region of Piémont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bianca Erbaluce di Caluso
Pairings that work perfectly with Bianca Erbaluce di Caluso
Original food and wine pairings with Bianca Erbaluce di Caluso
The Bianca Erbaluce di Caluso of Winery Nervi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, scallops in coral sauce or endive salad of the gourmands.
Details and technical informations about Winery Nervi's Bianca Erbaluce di Caluso.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bianca Erbaluce di Caluso from Winery Nervi are 2009, 2013, 2017, 2012 and 2014.
Informations about the Winery Nervi
The Winery Nervi is one of of the world's greatest estates. It offers 23 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
