The Winery Giovanni Reggiani is one of the best wineries to follow in Coste della Sesia.. It offers 2 wines for sale in of Coste della Sesia to come and discover on site or to buy online.
Looking for the best Winery Giovanni Reggiani wines in Coste della Sesia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giovanni Reggiani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giovanni Reggiani wines with technical and enological descriptions.
How Winery Giovanni Reggiani wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb crumble with oregano and feta cheese or pheasant in a casserole with white wine.
In the mouth the red wine of Winery Giovanni Reggiani. is a powerful with a nice balance between acidity and tannins.
The wine region of Coste della Sesia is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Proprieta Sperino produce mainly wines red, pink and white. The most planted grape varieties in the region of Coste della Sesia are Nebbiolo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coste della Sesia often reveals types of flavors of cherry, cedar or clove and sometimes also flavors of caramel, raisin or red currant.
In the mouth of Coste della Sesia is a powerful with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Coste della Sesia, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Coste della Sesia go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Coste della Sesia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giovanni Reggiani.
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
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The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
